Mediterranean Chicken Sandwiches Recipe

Name: Mediterranean Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 lemon; 16 ounces boneless skinless chicken breast halves; 1 tablespoon olive oil; 4 squares bread focaccia; 1/4 cup pesto sauce prepared; 4 ounces feta cheese block; 2 tomatoes mediums, thinly sliced; 1 cucumber small, peeled and thinly sliced; 4 romaine lettuce leaves; 1/2 teaspoon pepper; 1 tablespoon egg

Servings: persons

1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
1 lemon
16 ounces boneless skinless chicken breast halves
1 tablespoon olive oil
4 squares bread focaccia
1/4 cup pesto sauce prepared
4 ounces feta cheese block
2 tomatoes mediums, thinly sliced
1 cucumber small, peeled and thinly sliced
4 romaine lettuce leaves
1/2 teaspoon pepper
1 tablespoon egg

1
To prepare chicken: Combine salt, pepper and lemon juice in medium bowl. Add chicken breasts and coat. Heat olive oil in large skillet over medium high heat.
2
Add chicken; cook 8 minutes per side, or until done. Remove from pan and cool.
3
Cut chicken diagonally into 1/4 inch slices.
4
To assemble sandwiches: Split bread squares in half. Scoop some bread out of each square to make room for filling. Spread top and bottom of bread with 1 tablespoon pesto. Layer bottom with remaining ingredients in order: (1-ounce)
5
Cut the squash in half lengthwise and scoop out the seeds. Moisten the bread and squeeze dry. Mix the bread with the meat and add spice and seasoning. Put the mixture into the hollowed-out squash. Dip the filled marrows first in flour and then in the diluted egg. Fry the squash on the meat side only. Put into a shallow casserole and sprinkle with the lemon juice and sugar. Just cover with water. Cook gently until squashes are tender and most of the sauce is absorbed

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/8 teaspoon freshly ground pepper, 1 lemon, 16 ounces boneless skinless chicken breast halves, and more.

Yes, Mediterranean Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken Sandwiches

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