Beef Satay Recipe

Name: Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef tenderloin or pound top round; 1 cup creamy peanut butter; 1 green onion finely chopped; 1 cup ketchup; 1 cup light soy sauce; 3 tablespoons dark brown sugar; 3 tablespoons fresh lime juice; 1 tablespoon peanut oil; 1 teaspoon fresh ginger grated; 1 teaspoon minced garlic; 1 teaspoon crushed red pepper flakes

Servings: persons

beef tenderloin or pound top round
1 cup creamy peanut butter
1 green onion finely chopped
1 cup ketchup
1 cup light soy sauce
3 tablespoons dark brown sugar
3 tablespoons fresh lime juice
1 tablespoon peanut oil
1 teaspoon fresh ginger grated
1 teaspoon minced garlic
1 teaspoon crushed red pepper flakes

1
To make the Marinade: In a small bowl whisk together the marinade ingredients with 1/4 cup water.
2
Cut the beef into 3/4-inch cubes. Place the cubes in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 1 to 2 hours.
3
Remove the meat from the bag, reserving the marinade. Thread the meat onto skewers, leaving space between the cubes. Allow to stand at room temperature for 20 to 30 minutes before grilling.
4
Grill the beef cubes over Direct High heat until medium-rare, 3 to 5 minutes, turning once halfway through grilling time.
5
Pour the reserved marinade into a small saucepan, bring to a boil over high heat, and boil for one full minute. Add the peanut butter, return to a boil, and whisk until the sauce thickens. Serve warm with the beef skewers.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: beef tenderloin or pound top round, 1 cup creamy peanut butter, 1 green onion finely chopped, 1 cup ketchup, and more.

Yes, Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay

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