Mediterranean Chicken In Eggplant Sauce Recipe

Name: Mediterranean Chicken In Eggplant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 teaspoons paprika; 2 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon freshly ground pepper; 3 pounds boneless skinless chicken thighs, cut into 2-inch pieces; 2 tablespoons olive oil; 1-1/4 cups white wine or chicken broth; 1 small eggplant (1 pound), peeled and cubed; 1 jar (12 ounces) roasted sweet red peppers, drained; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 2 tablespoons tomato paste; 1 tablespoon brown sugar; 3 garlic cloves, minced; 1 cup pitted ripe olives, halved; 1/4 cup minced fresh Italian parsley; 1 cup (4 ounces) crumbled feta cheese; 8 naan flatbreads, quartered

Servings: persons

1/3 cup all-purpose flour
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon freshly ground pepper
3 pounds boneless skinless chicken thighs, cut into 2-inch pieces
2 tablespoons olive oil
1-1/4 cups white wine or chicken broth
1 small eggplant (1 pound), peeled and cubed
1 jar (12 ounces) roasted sweet red peppers, drained
1 medium onion, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons tomato paste
1 tablespoon brown sugar
3 garlic cloves, minced
1 cup pitted ripe olives, halved
1/4 cup minced fresh Italian parsley
1 cup (4 ounces) crumbled feta cheese
8 naan flatbreads, quartered

1
In a large bowl, combine the first five ingredients. Add chicken; toss to coat. In a large skillet, brown chicken in oil in batches. Transfer to a 4-qt. slow cooker.
2
Add wine to the skillet, stirring to loosen browned bits from pan. Stir in the eggplant, red peppers, onion, jalapeno, tomato paste, brown sugar and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Pour over chicken.
3
Cover and cook on low for 5-6 hours or until chicken is tender, adding olives and parsley during the last 30 minutes. Just before serving, sprinkle with feta cheese. Serve with naan.

1036

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 teaspoons paprika, 2 teaspoons ground cumin, 1 teaspoon salt, and more.

Yes, Mediterranean Chicken In Eggplant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken In Eggplant Sauce

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