Filet Mignon With Fresh Herb And Garlic Rub — Meat & Poultry recipe

Filet Mignon With Fresh Herb And Garlic Rub

Eats Now Editorial Team  · 280 kcal  · Meat & Poultry

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Try this homemade Filet Mignon With Fresh Herb And Garlic Rub recipe the whole family will love. Made with garlic, fresh basil, thyme and fresh rosemary…

This Filet Mignon With Fresh Herb And Garlic Rub relies on simple, everyday ingredients such as bottled minced garlic, minced fresh basil, minced fresh thyme and minced fresh rosemary. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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