Mediterranean Chicken In Creamy Herb Sauce Recipe

Name: Mediterranean Chicken In Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into strips; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 3 shallots, thinly sliced; 4 garlic cloves, minced; 1-1/2 cups white wine; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2 sun-dried tomatoes (not packed in oil), chopped; 1 tablespoon capers, drained; 1 tablespoon cornstarch; 1 cup heavy whipping cream; 3/4 cup pitted Greek olives, halved; 1/2 cup shredded Asiago cheese, divided; 3 tablespoons minced fresh basil; 1 tablespoon minced fresh thyme; Hot cooked linguine; Additional minced fresh basil

Servings: persons

1-1/2 pounds boneless skinless chicken thighs, cut into strips
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
3 shallots, thinly sliced
4 garlic cloves, minced
1-1/2 cups white wine
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
2 sun-dried tomatoes (not packed in oil), chopped
1 tablespoon capers, drained
1 tablespoon cornstarch
1 cup heavy whipping cream
3/4 cup pitted Greek olives, halved
1/2 cup shredded Asiago cheese, divided
3 tablespoons minced fresh basil
1 tablespoon minced fresh thyme
Hot cooked linguine
Additional minced fresh basil

1
Sprinkle chicken with paprika, salt and cayenne. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat.
2
In a large skillet, cook chicken in oil over medium heat until no longer pink. Add the shallots and garlic; cook 2 minutes longer. Stir in the wine, artichokes, tomatoes and capers; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3
Combine cornstarch and cream until smooth; stir into skillet. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Add the olives, 1/4 cup cheese, basil and thyme.
4
Serve with linguine. Sprinkle with remaining cheese and additional minced basil.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken thighs, cut into strips, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper, and more.

Yes, Mediterranean Chicken In Creamy Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken In Creamy Herb Sauce

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