How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken In Creamy Herb Sauce?

You need 20 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken thighs, cut into strips, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon cayenne pepper, and more.

Is Mediterranean Chicken In Creamy Herb Sauce suitable as meat & poultry?

Yes, Mediterranean Chicken In Creamy Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken In Creamy Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken In Creamy Herb Sauce Recipe

Name: Mediterranean Chicken In Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into strips; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 3 shallots, thinly sliced; 4 garlic cloves, minced; 1-1/2 cups white wine; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered; 2 sun-dried tomatoes (not packed in oil), chopped; 1 tablespoon capers, drained; 1 tablespoon cornstarch; 1 cup heavy whipping cream; 3/4 cup pitted Greek olives, halved; 1/2 cup shredded Asiago cheese, divided; 3 tablespoons minced fresh basil; 1 tablespoon minced fresh thyme; Hot cooked linguine; Additional minced fresh basil

Try this homemade Mediterranean Chicken In Creamy Herb Sauce recipe the whole family will love. Made with chicken, paprika, salt and cayenne pepper. Eas…

This Mediterranean Chicken In Creamy Herb Sauce relies on simple, everyday ingredients such as paprika, salt, cayenne pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Chicken In Creamy Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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