Grilled Steak Sandwiches

1. 1

   Pour dressing over steaks in large resealable plastic bag; seal bag.

2. 2

   Refrigerate 20 min.

3. 3

   to marinate.

4. 4

   Preheat grill to medium-high heat.

5. 5

   Spread one side of each bread slice with mayo.

6. 6

   Grill 30 sec.

7. 7

   on each side or until lightly toasted on both sides; set aside.

8. 8

   Remove steaks from marinade; discard marinade.

9. 9

   Grill steaks 4 min.

10. 10

    on each side or to medium doneness (160F).

11. 11

    Cut each steak crosswise in half.

12. 12

    Place 1 of the steak pieces on each of 4 of the toast slices.

13. 13

    Cover each with 1 ham slice, 1 cheese slice and 1 bacon slice.

14. 14

    Top evenly with egg slices; cover with remaining toast slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.