Chicken Breasts With Prosciutto and Asparagus

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large skillet over medium heat, melt butter and oil.

3. 3

   Brown chicken about 5 minutes on each side.

4. 4

   Season with salt and pepper on both sides.

5. 5

   In a wide skillet over medium heat, add asparagus and water to cover.

6. 6

   Cook, uncovered, until tender-crisp, about 5 minutes.

7. 7

   Drain under cold water.

8. 8

   Transfer chicken to 4 individual 4x6 gratin dishes lightly coated with nonstick cooking spray.

9. 9

   Lay prosciutto on top of each chicken breast.

10. 10

    Place 3 asparagus spears on top of prosciutto.

11. 11

    Sprinkle with cheese.

12. 12

    Bake, uncovered, until heated through and bubbly, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.