Mediterranean Chicken Casserole Recipe

Name: Mediterranean Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion; 4 tomatoes; 1 green capsicum; 100 g mushrooms; 1 tablespoon olive oil; 3 -6 skinless chicken pieces, on the bone, eg drumstick, thighs or 3 -6 chicken fillets, diced into bite size pieces; 2 sprigs lemon thyme; 1/2 cup dry white wine; 6 pitted black olives (optional); salt & freshly ground black pepper; 1 garlic clove, finely chopped; 1 tablespoon finely sliced basil

Servings: persons

1/2 yellow onion
4 tomatoes
1 green capsicum
100 g mushrooms
1 tablespoon olive oil
3 -6 skinless chicken pieces, on the bone, eg drumstick, thighs or 3 -6 chicken fillets, diced into bite size pieces
2 sprigs lemon thyme
1/2 cup dry white wine
6 pitted black olives (optional)
salt & freshly ground black pepper
1 garlic clove, finely chopped
1 tablespoon finely sliced basil

1
Chop onion.
2
Cut tomatoes into small pieces.
3
Halve capsicum, remove seeds and cut each into eight pieces.
4
Wash and halve mushrooms.
5
Heat oil a saucepan on medium heat and brown chicken pieces for about 1 minute each side.
6
Transfer chicken to a plate.
7
Add onion, garlic and thyme to pan and on a medium heat stir fry for about 2 minutes.
8
Add capsicum and stir fry for about 2 minutes.
9
Add tomato and stir well before adding wine, mushrooms, olives and chicken pieces.
10
Season with a little salt and pepper and bring to a simmer.
11
Cover and cook for about 20 minutes.
12
Just before serving stir in basil.
13
Serve with steamed rice or vegetables.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 yellow onion, 4 tomatoes, 1 green capsicum, 100 g mushrooms, and more.

Yes, Mediterranean Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions