Mediterranean Chicken And Potato Salad Recipe

Name: Mediterranean Chicken And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, trimmed and poached; 1 garlic clove, peeled; 1 anchovy fillet, rinsed and patted dry; 1/2 teaspoon salt; 1/2 cup fresh parsley, chopped; 1/4 cup reduced-fat mayonnaise; 1/3 cup yogurt; 12 green olives, pitted and finely chopped; 1 tablespoon capers, drained rinsed and chopped; 1 tablespoon balsamic vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon fresh ground black pepper; 1 lb yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced; 1 1/2 cups cherry tomatoes, halved

Servings: persons

1 lb boneless skinless chicken breast, trimmed and poached
1 garlic clove, peeled
1 anchovy fillet, rinsed and patted dry
1/2 teaspoon salt
1/2 cup fresh parsley, chopped
1/4 cup reduced-fat mayonnaise
1/3 cup yogurt
12 green olives, pitted and finely chopped
1 tablespoon capers, drained rinsed and chopped
1 tablespoon balsamic vinegar
2 teaspoons Dijon mustard
1/2 teaspoon fresh ground black pepper
1 lb yukon gold potatoes or 1 lb red potatoes, cooked peeled and sliced
1 1/2 cups cherry tomatoes, halved

1
Cut the chicken into 1/2 inch cubes or shred, depending on your preference; set aside in refrigerator.
2
Rough chop the garlic and anchovy on a cutting board; sprinkle with salt and mash into a paste with the side of your knife.
3
Add paste to a small bowl, and whisk together with parsley, yogurt, mayonnaise, olives, capers, vinegar, mustard, and pepper to form the dressing.
4
Place chicken, potatoes, and tomatoes in a large bowl, add the yogurt dressing, and toss gently to combine.
5
Let rest 20 minutes to allow flavors to develop and meld.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, trimmed and poached, 1 garlic clove, peeled, 1 anchovy fillet, rinsed and patted dry, 1/2 teaspoon salt, and more.

Yes, Mediterranean Chicken And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Chicken And Potato Salad

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