Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pink tomatoes; 12 cherry tomatoes; 1 red onion; 4 shallots; 4 Dill or Lebanese cucumbers; 2 oz Feta cheese mini cubes; 2 oz Feta cheese in brine; 2 oz Feta cheese in sunflower oil; 18 black kalamata olives in spiced oil; 6 stuffed vine leaves; 8 oz tzatziki yogurt; 8 oz tzatziki sour cream; Olive oil; Balsamic vinegar; Greek spices

Servings: persons

3 pink tomatoes
12 cherry tomatoes
1 red onion
4 shallots
4 Dill or Lebanese cucumbers
2 oz Feta cheese mini cubes
2 oz Feta cheese in brine
2 oz Feta cheese in sunflower oil
18 black kalamata olives in spiced oil
6 stuffed vine leaves
8 oz tzatziki yogurt
8 oz tzatziki sour cream
Olive oil
Balsamic vinegar
Greek spices

1
Swirl a little olive oil and balsamic vinegar in a serving plate, preferably oval, lay down a layer of thinly sliced tomatoes, then onion slices, leaving room for the tzatziki at the ends (I repeat 3 times). Cover layers with the Feta cheese, then the olives, pouring the oil as well.
2
Presentation suggestions
3
Lay cucumber slices around the rim, add the cherry tomatoes on top of cucumbers and the Feta, then sprinkle chopped shallots and greek spices all over. Add the stuffed vine leaves beside the tzatziki as illustrated or cut in halves in between the cherry tomatoes.

4411

kcal

Calories

479

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pink tomatoes, 12 cherry tomatoes, 1 red onion, 4 shallots, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad

How did you like this recipe?

Frequently Asked Questions