Mediterranean Chicken And Fennel Bake With Preserved Lemon And Harissa Recipe

Name: Mediterranean Chicken And Fennel Bake With Preserved Lemon And Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Preserved lemon; 2 teaspoons Harissa; 6 Chicken thighs with the bone; 3 Fennel; 1 tablespoon Lemon zest; 1/4 cup Lemon juice; 1 teaspoon Kosher salt; 1/4 teaspoon Black pepper; 1 teaspoon Turmeric powder; 1/4 cup Olive oil; 6 Garlic cloves crushed; 1/2 cup Cilantro leaves

Servings: persons

1 Preserved lemon
2 teaspoons Harissa
6 Chicken thighs with the bone
3 Fennel
1 tablespoon Lemon zest
1/4 cup Lemon juice
1 teaspoon Kosher salt
1/4 teaspoon Black pepper
1 teaspoon Turmeric powder
1/4 cup Olive oil
6 Garlic cloves crushed
1/2 cup Cilantro leaves

1
Preheat the oven to 180u00b0C/350u00b0F
2
Slice the preserved lemon into small bite size pieces and place in a large roasting pan with the chicken thigh. Add the harissa and mix well. It will start to marinate the chicken.
3
Slice the fennel lengthways into quarters and place in the roasting pan.
4
Add garlic,l emon zest, lemon juice, spices and olive oil and mix together with all the rest of the ingredients.
5
Place in the oven and roast for 45 minutes.
6
Remove from the oven and scatter the cilantro on top.
7
Serve over Israeli couscous cooked like pasta

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Preserved lemon, 2 teaspoons Harissa, 6 Chicken thighs with the bone, 3 Fennel, and more.

Yes, Mediterranean Chicken And Fennel Bake With Preserved Lemon And Harissa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken And Fennel Bake With Preserved Lemon And Harissa

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