How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Chicken and Couscous (5 Ww Points)?

You need 8 ingredients. The key ingredients include: 1 cup reduced-sodium chicken broth, 1 ¼ cups uncooked couscous, 1 large sweet red pepper, cut into 1 inch pieces (I cut strips), ½ cup sliced green onion (approximately 2 large), and more.

Is Mediterranean Chicken and Couscous (5 Ww Points) suitable as meat & poultry?

Yes, Mediterranean Chicken and Couscous (5 Ww Points) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Chicken and Couscous (5 Ww Points)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Chicken and Couscous (5 Ww Points)

Name: Mediterranean Chicken and Couscous (5 Ww Points)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-sodium chicken broth; 1 ¼ cups uncooked couscous; 1 large sweet red pepper, cut into 1 inch pieces (I cut strips); ½ cup sliced green onion (approximately 2 large); ½ teaspoon garlic powder; 12 ounces cooked chicken breasts, cut into 1 inch pieces; ½ cup red wine vinegar; 1 ½ teaspoons dried basil or 1 ½ teaspoons oregano

Try this homemade Mediterranean Chicken and Couscous (5 Ww Points) recipe the whole family will love. Made with chicken broth, couscous, sweet red peppe…

This Mediterranean Chicken and Couscous (5 Ww Points) relies on simple, everyday ingredients such as reduced-sodium chicken broth, uncooked couscous, garlic powder and red wine vinegar. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup reduced-sodium chicken broth
1 ¼ cups uncooked couscous
1 large sweet red pepper, cut into 1 inch pieces (I cut strips)
½ cup sliced green onion (approximately 2 large)
½ teaspoon garlic powder
12 ounces cooked chicken breasts, cut into 1 inch pieces
½ cup red wine vinegar
1 ½ teaspoons dried basil or 1 ½ teaspoons oregano

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Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

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