How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Zucchini Casserole?

You need 13 ingredients. The key ingredients include: 6 strips bacon, fried and crumbled, 5 small zucchini, sliced, 1 eggplant, cubed, 1 large onion, sliced, and more.

Is Layered Zucchini Casserole suitable as meat & poultry?

Yes, Layered Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Zucchini Casserole Recipe

Name: Layered Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 strips bacon, fried and crumbled; 5 small zucchini, sliced; 1 eggplant, cubed; 1 large onion, sliced; 1 lb. fresh mushrooms, sliced; 1 pkg. grated Swiss cheese; 2 c. fresh tomatoes, crushed; 2 Tbsp. flour; 1 tsp. garlic powder; 1 tsp. salt; dash of pepper; 1 tsp. basil; slivered almonds (optional)

Try this homemade Layered Zucchini Casserole recipe the whole family will love. Made with bacon, zucchini, eggplant and onion. Easy step-by-step instruc…

This Layered Zucchini Casserole relies on simple, everyday ingredients such as small zucchini, sliced, eggplant, cubed, large onion, sliced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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