How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Dinner In Foil(Method: Foil) ?

You need 12 ingredients. The key ingredients include: 2 pieces chicken, 1 small potato, cut in thick slices, 2 cherry tomatoes, 1 small onion, cut in thick slices, and more.

Is Chicken Dinner In Foil(Method: Foil) suitable as meat & poultry?

Yes, Chicken Dinner In Foil(Method: Foil) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Dinner In Foil(Method: Foil) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dinner In Foil(Method: Foil) Recipe

Name: Chicken Dinner In Foil(Method: Foil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces chicken; 1 small potato, cut in thick slices; 2 cherry tomatoes; 1 small onion, cut in thick slices; 2 mushrooms; 2 green pepper rings; 2 Tbsp. rice; 1 Tbsp. Worcestershire sauce; 3/4 tsp. salt; dash of pepper; dash of paprika; small pat butter

Try this homemade Chicken Dinner In Foil(Method: Foil) recipe the whole family will love. Made with chicken, potato, tomatoes and onion. Easy step-by-s…

This Chicken Dinner In Foil(Method: Foil) relies on simple, everyday ingredients such as pieces chicken, cherry tomatoes, mushrooms and green pepper rings. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Dinner In Foil(Method: Foil)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions