How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Supper?

You need 8 ingredients. The key ingredients include: 4 lb. potatoes, peeled and thinly sliced (about 12 c.), 3 lb. ground beef, 1 (17 oz.) can whole kernel corn, drained, 1 (15 oz.) can tomato sauce, and more.

Is Layered Supper suitable as meat & poultry?

Yes, Layered Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Supper Recipe

Name: Layered Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lb. potatoes, peeled and thinly sliced (about 12 c.); 3 lb. ground beef; 1 (17 oz.) can whole kernel corn, drained; 1 (15 oz.) can tomato sauce; 1 c. chopped green pepper; 2 c. chopped onion; 4 c. sliced carrots; 2 c. shredded sharp cheese

Layered Supper – a delicious recipe with potatoes, ground beef, whole kernel corn, tomato sauce, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. potatoes, peeled and thinly sliced (about 12 c.)
3 lb. ground beef
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can tomato sauce
1 c. chopped green pepper
2 c. chopped onion
4 c. sliced carrots
2 c. shredded sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Layered Supper

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