Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 large chicken breasts; 1 clove garlic, minced; 16 oz. tomatoes, chopped; 1/4 c. green chilies; 1 tsp. ground cumin; 1/2 tsp. dried oregano, crushed; 12 tortillas; 3/4 c. sour cream; 1 c. chopped onions; 2 Tbsp. butter; 1(8 oz.) can tomato sauce; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. dried basil, crushed; 3 1/2 c. Monterey Jack cheese

Servings: persons

3 large chicken breasts
1 clove garlic, minced
16 oz. tomatoes, chopped
1/4 c. green chilies
1 tsp. ground cumin
1/2 tsp. dried oregano, crushed
12 tortillas
3/4 c. sour cream
1 c. chopped onions
2 Tbsp. butter
1(8 oz.) can tomato sauce
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. dried basil, crushed
3 1/2 c. Monterey Jack cheese

1
Cut chicken into strips.
2
Saute onion in butter.
3
Combine onions with garlic and rest of ingredients except tortillas, cheese and sour cream.
4
Bring sauce to a boil, reduce heat and cook for 20 minutes, covered.
5
Remove from heat.
6
Dip tortillas in sauce, add chicken strips to each, then roll tortillas and place in a casserole dish.
7
Continue until all tortillas have been used.
8
Add sour cream to remaining sauce and pour over tortillas.
9
Sprinkle cheese over tortillas and cover with foil.
10
Bake at 350u00b0 for 40 minutes or until heated thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large chicken breasts, 1 clove garlic, minced, 16 oz. tomatoes, chopped, 1/4 c. green chilies, and more.

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas

How did you like this recipe?

Frequently Asked Questions