How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken With Coriander?

You need 10 ingredients. The key ingredients include: 1 onion, roughly chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, crushed, 1 red capsicum, sliced into strips Target 1 pkg For $2.99 thru 02/06, 500g chicken fillets, sliced into strips King Sooper's 1 lb For $1.19 thru 02/09, and more.

Is Coconut Chicken With Coriander suitable as meat & poultry?

Yes, Coconut Chicken With Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken With Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken With Coriander Recipe

Name: Coconut Chicken With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, roughly chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, crushed; 1 red capsicum, sliced into strips Target 1 pkg For $2.99 thru 02/06; 500g chicken fillets, sliced into strips King Sooper's 1 lb For $1.19 thru 02/09; 1/3 cup KRAFT Crunchy Peanut Butter; 200ml coconut milk; 1/2 - 1 cup water; 1 tablespoon gluten free sweet chilli sauce; 1 bunch baby bok choy, trimmed Safeway 1 lb For $1.28 thru 02/09; 1 tablespoon chopped coriander

Try this homemade Coconut Chicken With Coriander recipe the whole family will love. Made with onion, garlic, red and Crunchy Peanut Butter. Easy step-by…

This Coconut Chicken With Coriander relies on simple, everyday ingredients such as garlic, crushed, kraft crunchy peanut butter, coconut milk and water. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coconut Chicken With Coriander

Tips for the best results

Variations & substitutions

My Personal Notes

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