Turkey Quinoa Meatloaf Recipe

Name: Turkey Quinoa Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Cooked Carrots; 1/2 cups Milk; 1 teaspoon Salt; 1/2 teaspoons Dried Parsley; 1/4 teaspoons Celery Seed; 1/2 teaspoons Garlic Powder; 1 pound Ground Turkey; 1 whole Egg; 1/2 cups Cooked Quinoa; 1 stalk Finely Diced Celery; 1/2 cups Finely Diced Onion

Servings: persons

1/2 cups Cooked Carrots
1/2 cups Milk
1 teaspoon Salt
1/2 teaspoons Dried Parsley
1/4 teaspoons Celery Seed
1/2 teaspoons Garlic Powder
1 pound Ground Turkey
1 whole Egg
1/2 cups Cooked Quinoa
1 stalk Finely Diced Celery
1/2 cups Finely Diced Onion

1
Preheat oven to 350 degrees F. Place cooked carrots in a blender with the milk.
2
Puree until thoroughly blended.
3
Add salt, parsley, celery seed, and garlic powder to the sauce and blend again.
4
In a large bowl, using your hands, mix together ground turkey, egg, cooked quinoa, celery and onion.
5
Then using a large spoon, stir in the carrot puree mixture.
6
Pour meatloaf batter into a regular sized (9x5) loaf pan then place on the center rack in the oven.
7
Bake for 1 hour and 20 minutes or until top is nicely golden brown and the meatloaf has pulled away from the sides of the pan.
8
Pour off excess liquid then allow to rest 10 minutes before serving.
9
Notes:
10
To cook the carrots, place diced carrots in a saucepan and enough water to cover them by an inch.
11
Boil the water on medium for 10 minutes or until they are tender and a fork easily pierces them.
12
To cook the quinoa, use a rice cooker Place 1 cup water with a dash of salt and 1/2 cup rinsed quinoa.
13
Cover and cook for 20 minutes.
14
The unused cooked portion can be frozen and used later.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Cooked Carrots, 1/2 cups Milk, 1 teaspoon Salt, 1/2 teaspoons Dried Parsley, and more.

Yes, Turkey Quinoa Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Quinoa Meatloaf

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