Mediterranean Cheese Spread

1. 1

   Beat cream cheese and feta with mixer until smooth.

2. 2

   Grind red pepper and olives in food processor until blended.

3. 3

   Drain this mixture of as much moisture as possible.

4. 4

   Mix cheese mixture and olive mixture with a spoon and add capers, basil and garlic.

5. 5

   Shape cheese mixture into a ball - cover and chill at least 3 hours.

6. 6

   This can also be made and frozen for future use -- but be sure to freeze without the pine nuts.

7. 7

   Roll in toasted nuts just before serving.

No additional tips available.