Mediterranean Cheese Foldovers Recipe

Name: Mediterranean Cheese Foldovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Foldovers; 1 (6 ounce) container crumbled feta cheese with garlic and herbs (1 1/4 cups); 2 ounces finely shredded romano cheese; 1/4 cup finely chopped green onion (4 medium); 2 tablespoons finely chopped ripe olives; 1 egg; 1 egg, separated; 1 (16 1/3 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands! Flaky Layers); 1 teaspoon water; 2 teaspoons sesame seeds; Garnish; 1 sprig fresh parsley; 1 whole ripe olives

Servings: persons

Foldovers
1 (6 ounce) container crumbled feta cheese with garlic and herbs (1 1/4 cups)
2 ounces finely shredded romano cheese
1/4 cup finely chopped green onion (4 medium)
2 tablespoons finely chopped ripe olives
1 egg
1 egg, separated
1 (16 1/3 ounce) can refrigerated buttermilk biscuits (Pillsbury Grands! Flaky Layers)
1 teaspoon water
2 teaspoons sesame seeds
Garnish
1 sprig fresh parsley
1 whole ripe olives

1
Heat oven to 350u00b0F Lightly grease large cookie sheet with shortening or spray with cooking spray. In medium bowl, mix both cheeses, onions and olives. Mash with fork to break up any large chunks of cheese. Stir in 1 egg and 1 egg white with fork until well combined.
2
Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 biscuit rounds. Press each into 3 1/2-inch dough round. Spoon about 1 rounded tablespoon cheese mixture onto center of each dough round. Fold dough in half over filling; press edges to seal. Place on greased cookie sheet.
3
In small bowl, beat egg yolk and water with fork until well blended; brush over dough foldovers. Sprinkle sesame seed over each.
4
Bake at 350u00b0F for 16 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet; place on serving platter. Garnish platter with parsley and several olives. Serve warm.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Foldovers, 1 (6 ounce) container crumbled feta cheese with garlic and herbs (1 1/4 cups), 2 ounces finely shredded romano cheese, 1/4 cup finely chopped green onion (4 medium), and more.

Yes, Mediterranean Cheese Foldovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Cheese Foldovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions