Sweet And Sour Pickles

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   Mix

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   first four ingredients in a large pot and bring to boil. Pour

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   boiling

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   brine

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   into jars, packed with cucumbers, garlic and

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   dill.

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   Seal

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   jars

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   and set in a large canning pot with

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    hot water

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    and

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    let

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    boil until cucumbers change color. Take

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    out

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    of pot,

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    tighten jar lids and let cool.

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    Should be ready

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    to

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    eat in approximately 4 weeks.

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    This is enough brine for approximately 3 quarts.

* Per serving · 4 servings · Values may vary.

No additional tips available.