Sole Florentine(Serves 2 Or 3)

1. 1

   Saute mushrooms in butter until wilted.

2. 2

   Add spinach; stir until it becomes dark green in color.

3. 3

   Drain mushrooms and spinach.

4. 4

   Preheat oven to 400u00b0.

5. 5

   Place fish on counter.

6. 6

   Divide spinach and mushroom mixture into 4 parts.

7. 7

   Place one part in center of each fish piece and roll or fold over.

8. 8

   Place in 8 x 8-inch casserole dish and pour cream over the fish.

9. 9

   Sprinkle Swiss cheese over and around the fish and place 1/2 tablespoon Parmesan cheese in center of each fish piece.

10. 10

    Bake for 20 to 25 minutes or until done.

11. 11

    Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.