Mediterranean Casserole Recipe

Name: Mediterranean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, chopped; 2 Tbsp. butter; 2 (3 oz.) pkg. cream cheese; 1 (10 1/2 oz.) can tomato soup; 1/3 c. milk; 2 tsp. lemon juice; salt and pepper to taste; 6 oz. medium size noodles, cooked; 1/2 c. shredded cheese (Kraft Cracker Barrel); 1 tsp. Worcestershire sauce; 1/4 c. diced green pepper; 1 lb. ground beef; 1/2 c. catsup; 1/4 tsp. garlic salt

Servings: persons

1/2 onion, chopped
2 Tbsp. butter
2 (3 oz.) pkg. cream cheese
1 (10 1/2 oz.) can tomato soup
1/3 c. milk
2 tsp. lemon juice
salt and pepper to taste
6 oz. medium size noodles, cooked
1/2 c. shredded cheese (Kraft Cracker Barrel)
1 tsp. Worcestershire sauce
1/4 c. diced green pepper
1 lb. ground beef
1/2 c. catsup
1/4 tsp. garlic salt

1
Cook onion and pepper in butter until soft.
2
Add meat.
3
Cook until brown.
4
Stir occasionally.
5
Blend in soup and catsup. Season with salt and pepper.
6
Cook, uncovered, on low heat for 8 minutes, stirring several times.
7
Blend cream cheese, milk, lemon juice, garlic and Worcestershire sauce.
8
Mix with noodles in baking dish. Pour some meat mixture over all. Alternate with noodles and mixture again.
9
Sprinkle with cheese.
10
Bake at 350u00b0 for 30 minutes.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 onion, chopped, 2 Tbsp. butter, 2 (3 oz.) pkg. cream cheese, 1 (10 1/2 oz.) can tomato soup, and more.

Yes, Mediterranean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions