Mediterranean Breakfast Couscous

1. 1

   Combine soy milk and cinnamon stick in large saucepan over medium-high heat; heat 3 minutes or until small bubbles for around inner edge of pot (about 180 degrees).

2. 2

   Do not boil.

3. 3

   Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt.

4. 4

   Cover the mixture, and let stand 15 minutes.

5. 5

   Remove and discard cinnamon stick.

6. 6

   Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar.

7. 7

   Serve immediately.

No additional tips available.