Mediterranean Breadsticks With Roasted Red Pepper C

Name: Mediterranean Breadsticks With Roasted Red Pepper Coulis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREADSTICKS; 2 tablespoons LAND O LAKES(R) Unsalted or Salted Butter; 1 tablespoon Crisco(R) Pure Olive Oil; 1 large onion, cut into 1/8-inch slices (about 2 cups); .25 teaspoon sugar; .125 teaspoon salt; .33 cup drained sun-dried tomatoes in oil, cut into 1/8-inch slices; .25 cup crumbled feta cheese; 2 cans (11 oz each) Pillsbury(R) refrigerated original breadsticks (24 breadsticks); COULIS; .5 cup drained roasted red bell peppers (from 7-oz jar); .25 teaspoon salt; 10 fresh basil leaves, chopped (about 2 tablespoons); 2 tablespoons Crisco(R) Pure Olive Oil

Servings: persons

BREADSTICKS
2 tablespoons LAND O LAKES(R) Unsalted or Salted Butter
1 tablespoon Crisco(R) Pure Olive Oil
1 large onion, cut into 1/8-inch slices (about 2 cups)
.25 teaspoon sugar
.125 teaspoon salt
.33 cup drained sun-dried tomatoes in oil, cut into 1/8-inch slices
.25 cup crumbled feta cheese
2 cans (11 oz each) Pillsbury(R) refrigerated original breadsticks (24 breadsticks)
COULIS
.5 cup drained roasted red bell peppers (from 7-oz jar)
.25 teaspoon salt
10 fresh basil leaves, chopped (about 2 tablespoons)
2 tablespoons Crisco(R) Pure Olive Oil

1
HEAT oven to 350u00b0F. Heat 10-inch skillet over medium-high heat. Add butter and 1 tablespoon oil; heat until butter is melted. Add onion; cook 15 minutes, stirring occasionally. Stir in sugar and 1/8 teaspoon salt; cook 3 to 5 minutes, stirring occasionally, until onion is soft and golden brown. Remove from heat; stir in tomatoes and cheese. Set aside.
2
UNROLL breadstick dough into 2 sections. Separate breadsticks, leaving pairs of breadsticks together. Spread about 2 teaspoons onion mixture over each pair of breadsticks. For each pair, fold breadsticks together lengthwise; pinch edges of to seal. Twist stuffed breadsticks 3 times; place 1 inch apart on ungreased nonstick cookie sheets.
3
BAKE 15 to 20 minutes or until golden brown. Cool 5 minutes.
4
Meanwhile, in food processor or blender, place red peppers, 1/4 teaspoon salt and basil. With food processor running, slowly pour 2 tablespoons oil through feed tube; process until well blended. Serve coulis with warm breadsticks.
5
Bake-Off is a registered trademark of General Mills 2010
6
(R)Land O' Lakes is a registered trademark of Land O' Lakes, Inc.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BREADSTICKS, 2 tablespoons LAND O LAKES(R) Unsalted or Salted Butter, 1 tablespoon Crisco(R) Pure Olive Oil, 1 large onion, cut into 1/8-inch slices (about 2 cups), and more.

Yes, Mediterranean Breadsticks With Roasted Red Pepper Coulis falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mediterranean Breadsticks With Roasted Red Pepper Coulis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions