How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Italian Herb Breadsticks?

You need 10 ingredients. The key ingredients include: 2 tablespoons parmesan cheese, grated, 2 tablespoons aged asiago cheese, grated, ½ teaspoon fresh oregano, chopped, ½ teaspoon fresh basil, chopped, and more.

Is Easy Italian Herb Breadsticks suitable as general?

Yes, Easy Italian Herb Breadsticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Italian Herb Breadsticks?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Italian Herb Breadsticks Recipe

Name: Easy Italian Herb Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parmesan cheese, grated; 2 tablespoons aged asiago cheese, grated; ½ teaspoon fresh oregano, chopped; ½ teaspoon fresh basil, chopped; ½ teaspoon fresh rosemary, chopped; ½ teaspoon fresh thyme, chopped; 2 garlic cloves, minced; 8 ounces refrigerated bread dough; 1 tablespoon olive oil; 1 tablespoon flaked sea salt

Bake this irresistible Easy Italian Herb Breadsticks at home. Made with parmesan cheese, aged asiago cheese, fresh oregano and fresh basil. Easy step-by…

This Easy Italian Herb Breadsticks relies on simple, everyday ingredients such as parmesan cheese, grated, aged asiago cheese, grated, fresh oregano, chopped and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Italian Herb Breadsticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions