Easy Italian Herb Breadsticks Recipe

Name: Easy Italian Herb Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons parmesan cheese, grated; 2 tablespoons aged asiago cheese, grated; ½ teaspoon fresh oregano, chopped; ½ teaspoon fresh basil, chopped; ½ teaspoon fresh rosemary, chopped; ½ teaspoon fresh thyme, chopped; 2 garlic cloves, minced; 8 ounces refrigerated bread dough; 1 tablespoon olive oil; 1 tablespoon flaked sea salt

Servings: persons

2 tablespoons parmesan cheese, grated
2 tablespoons aged asiago cheese, grated
½ teaspoon fresh oregano, chopped
½ teaspoon fresh basil, chopped
½ teaspoon fresh rosemary, chopped
½ teaspoon fresh thyme, chopped
2 garlic cloves, minced
8 ounces refrigerated bread dough
1 tablespoon olive oil
1 tablespoon flaked sea salt

1
Combine parmesan, asiago, herbs, & garlic; set aside.
2
Cut dough into 24 pieces.
3
Roll & twist each piece into 12-inch rope.
4
Sprinkle with cheese mixture.
5
Place ropes, 1-inch apart, on lightly greased baking sheet.
6
Preheat oven to 350F.
7
Cover with saran wrap or towel and let rise 20 minutes.
8
Bake 15 minutes until golden.
9
Brush with olive oil, and sprinkle with salt.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons parmesan cheese, grated, 2 tablespoons aged asiago cheese, grated, ½ teaspoon fresh oregano, chopped, ½ teaspoon fresh basil, chopped, and more.

Yes, Easy Italian Herb Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Italian Herb Breadsticks

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