Strawberry Black Pepper Shrub

1. 1

   In a small mixing bowl, add chopped strawberries with sugar and black pepper.

2. 2

   Toss to combine and let sit for about thirty minutes, or until the mixture is macerated and syrupy.

3. 3

   Add vinegar and transfer mixture to a sterilized glass jar.

4. 4

   Allow mixture to rest in the refrigerator for two days, then strain through a fine mesh sieve or muslin cloth.

5. 5

   Discard leftover fruit and pepper.

6. 6

   Shrub will keep for up to one month, refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.