How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Beef Rolls?

You need 8 ingredients. The key ingredients include: 8 slices thin-sliced top round steak, 4 slices pancetta, halved, 1 None red pepper, roasted, cut into 8 pieces, 16 large basil leaves, and more.

Is Mediterranean Beef Rolls suitable as meat & poultry?

Yes, Mediterranean Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Beef Rolls Recipe

Name: Mediterranean Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thin-sliced top round steak; 4 slices pancetta, halved; 1 None red pepper, roasted, cut into 8 pieces; 16 large basil leaves; 1 tbsp olive oil; 1 jar (24 oz) marinara sauce; 1/2 cup black olives; None None Cooked orzo, arugula leaves, to serve

Try this homemade Mediterranean Beef Rolls recipe the whole family will love. Made with thin, pancetta, red pepper and basil. Easy step-by-step instruct…

This Mediterranean Beef Rolls relies on simple, everyday ingredients such as thin-sliced top round steak, pancetta, halved, large basil leaves and olive oil. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices thin-sliced top round steak
4 slices pancetta, halved
1 None red pepper, roasted, cut into 8 pieces
16 large basil leaves
1 tbsp olive oil
1 jar (24 oz) marinara sauce
1/2 cup black olives
None None Cooked orzo, arugula leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Meat & Poultry

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