Mediterranean Baked Feta With Tomatoes Recipe

Name: Mediterranean Baked Feta With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup petite cherry tomatoes, multi colored - cut in half; 1 cup sliced black and green olives; 1 Tablespoon capers; 1/4 cup thinly sliced red onion; 1 clove garlic - minced; 1 tablespoons finely-chopped fresh flat-leaf parsley; 1 teaspoon dried oregano; 1 teaspoon olive oil; Freshly ground black pepper to taste; 1 8 to 10 ounce block feta

Servings: persons

1
1. Heat grill to medium-high
2
2. In a bowl, mix the tomatoes, olives, onion, garlic, parsley, oregano, olive oil, and pepper.
3
3. Set the feta block in the middle of a piece of foil (or a small foil pan). Pile the tomato mixture on top of the feta. Fold up the edges of the foil so that it will hold in all liquid as mixture cooks.
4
4. Place the packet on the grill for 15 to 20 minutes to warm it through.
5
5. Serve with crostini, crackers, flatbread, pita chips for piling and heaping and dipping.
6
Cooks Note: May be made in oven. Heat oven to 400 degrees - can be made in a small covered casserole dish.
7
Both methods: The feta does not melt, just warms and softens. Garnish with additional chopped parsley and serve and eat immediately. As it cools, the feta will firm up again. The dish could be returned to the oven to soften the feta again or for leftovers.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup petite cherry tomatoes, multi colored - cut in half, 1 cup sliced black and green olives, 1 Tablespoon capers, 1/4 cup thinly sliced red onion, and more.

Yes, Mediterranean Baked Feta With Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Baked Feta With Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions