Lemon Ginger Cutouts Recipe

Name: Lemon Ginger Cutouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter, softened; 2/3 cup packed brown sugar; 2/3 cup light corn syrup; 1/3 cup honey; 1 teaspoon grated lemon peel; 4-1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 teaspoon ground ginger; 1-1/2 cups confectioners' sugar; 1 to 2 tablespoons water; Colored sugar, optional

Servings: persons

1 cup butter, softened
2/3 cup packed brown sugar
2/3 cup light corn syrup
1/3 cup honey
1 teaspoon grated lemon peel
4-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1-1/2 cups confectioners' sugar
1 to 2 tablespoons water
Colored sugar, optional

1
In a large bowl, cream butter and brown sugar until light and fluffy. Gradually add corn syrup, honey and lemon peel. Combine the flour, salt, baking soda, cinnamon and ginger; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
2
Divide dough into fourths. On a lightly floured surface, roll one portion to 1/8-in. thickness. Cut into desired shapes with floured 2-in. cookie cutters. Place 2 in. apart on greased
3
. Bake at 350u00b0 for 8-10 minutes or until light golden brown. Remove to wire racks to cool. Repeat with remaining dough.
4
For frosting, in a small bowl, combine confectioners' sugar and enough water to achieve desired consistency. Spread over cookies. Sprinkle with colored sugar if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 2/3 cup packed brown sugar, 2/3 cup light corn syrup, 1/3 cup honey, and more.

Yes, Lemon Ginger Cutouts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ginger Cutouts

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