How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Spuds?

You need 11 ingredients. The key ingredients include: 2 large baking potatoes, 1 cup chopped peeled parsnips, 1 garlic clove, peeled, 2 tablespoons cream cheese, softened, and more.

Is Twice-Baked Spuds suitable as general?

Yes, Twice-Baked Spuds falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Spuds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Spuds Recipe

Name: Twice-Baked Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 1 cup chopped peeled parsnips; 1 garlic clove, peeled; 2 tablespoons cream cheese, softened; 2 tablespoons buttermilk; 1/2 teaspoon salt; Pinch pepper; Dash hot pepper sauce; 1/4 cup finely chopped green onions; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon paprika

Try this homemade Twice-Baked Spuds recipe the whole family will love. Made with baking potatoes, garlic, cream cheese and buttermilk. Easy step-by-step…

This Twice-Baked Spuds relies on simple, everyday ingredients such as large baking potatoes, chopped peeled parsnips, garlic clove, peeled and cream cheese, softened. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Twice-Baked Spuds

Tips for the best results

Variations & substitutions

My Personal Notes

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