Twice-Baked Spuds Recipe

Name: Twice-Baked Spuds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 1 cup chopped peeled parsnips; 1 garlic clove, peeled; 2 tablespoons cream cheese, softened; 2 tablespoons buttermilk; 1/2 teaspoon salt; Pinch pepper; Dash hot pepper sauce; 1/4 cup finely chopped green onions; 1 tablespoon grated Parmesan cheese; 1/8 teaspoon paprika

Servings: persons

2 large baking potatoes
1 cup chopped peeled parsnips
1 garlic clove, peeled
2 tablespoons cream cheese, softened
2 tablespoons buttermilk
1/2 teaspoon salt
Pinch pepper
Dash hot pepper sauce
1/4 cup finely chopped green onions
1 tablespoon grated Parmesan cheese
1/8 teaspoon paprika

1
Bake potatoes at 375u00b0 for 1 hour or until tender. Allow to cool. Place parsnips and garlic in a small saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain and mash.
2
Cut a thin slice off the top of each potato; discard. Scoop out the pulp, leaving a thin shell. In a bowl, mash potato pulp with parsnips and garlic. Beat in next five ingredients, using a hand mixer.
3
Stir in green onions. Spoon into the potato shells. Combine the Parmesan cheese and paprika; sprinkle over top. Place on a
4
. Bake, uncovered, at 375u00b0 for 20-30 minutes or until heated through.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large baking potatoes, 1 cup chopped peeled parsnips, 1 garlic clove, peeled, 2 tablespoons cream cheese, softened, and more.

Yes, Twice-Baked Spuds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Spuds

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