Mediterranean Baked Eggs Recipe

Name: Mediterranean Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen O'Brien hash brown potatoes; 1 tablespoon Land O Lakes Butter; 1 medium (3/4 cup) onion, chopped; 1 cup sliced mushrooms; 1 (6-ounce) bag fresh spinach leaves; 6 tablespoons Land O Lakes Heavy Whipping Cream; 1 teaspoon finely chopped fresh garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small (1/2 cup) tomato, chopped; 4 tablespoons freshly grated Parmesan cheese; 2 tablespoons finely chopped fresh basil leaves; 4 Land O Lakes Eggs

Servings: persons

2 cups frozen O'Brien hash brown potatoes
1 tablespoon Land O Lakes Butter
1 medium (3/4 cup) onion, chopped
1 cup sliced mushrooms
1 (6-ounce) bag fresh spinach leaves
6 tablespoons Land O Lakes Heavy Whipping Cream
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 small (1/2 cup) tomato, chopped
4 tablespoons freshly grated Parmesan cheese
2 tablespoons finely chopped fresh basil leaves
4 Land O Lakes Eggs

1
Heat oven to 400F.
2
Butter 4 (8-ounce) (1 1/4- to 1 1/2-inch deep) individual glass or ceramic baking dishes.
3
Spoon 1/2 cup potatoes evenly onto bottom of each baking dish.
4
Bake 15-20 minutes or until potatoes are very lightly browned.
5
Melt butter in 12-inch skillet until sizzling; add onions and mushrooms.
6
Cook, stirring occasionally, over medium heat until vegetables are softened.
7
Add spinach leaves; continue cooking, turning spinach often, 4-5 minutes or until spinach is wilted.
8
Add whipping cream, garlic, salt and pepper; continue cooking 1 minute.
9
Add tomato, 2 tablespoons Parmesan cheese and basil.
10
Spread mixture over partially cooked potatoes; sprinkle with remaining Parmesan cheese.
11
Using a spoon, make an indentation in center of mixture in each baking dish.
12
Crack 1 egg into each indentation.
13
Bake 18-20 minutes or until yolks are set or yolk temperature reaches 160F.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups frozen O'Brien hash brown potatoes, 1 tablespoon Land O Lakes Butter, 1 medium (3/4 cup) onion, chopped, 1 cup sliced mushrooms, and more.

Yes, Mediterranean Baked Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mediterranean Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions