How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Artichoke Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb tortellini, cooked al dente, 1 cup cooked artichoke heart, 1 tablespoon fresh lemon juice, 1 cup oil-cured olives (pitted), and more.

Is Mediterranean Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Artichoke Pasta Salad Recipe

Name: Mediterranean Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tortellini, cooked al dente; 1 cup cooked artichoke heart; 1 tablespoon fresh lemon juice; 1 cup oil-cured olives (pitted); 1/2 cup parsley; 1 lb ripe roma tomatoes or 1 lb plum tomato, chopped coarse; 1 cup radicchio, torn; 3 tablespoons balsamic vinegar; 1/2 cup extra virgin olive oil; 1/2 cup fresh basil leaf, torn not bruised

Mediterranean Artichoke Pasta Salad

Eats Now Editorial Team · 837 kcal · Pasta & Noodles

Mediterranean Artichoke Pasta Salad – a delicious recipe with tortellini, lemon juice, oil-cured olives, parsley, roma tomatoes, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Artichoke Pasta Salad

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