How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Artichoke Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 lb tortellini, cooked al dente, 1 cup cooked artichoke heart, 1 tablespoon fresh lemon juice, 1 cup oil-cured olives (pitted), and more.

Is Mediterranean Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Mediterranean Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Artichoke Pasta Salad Recipe

Name: Mediterranean Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tortellini, cooked al dente; 1 cup cooked artichoke heart; 1 tablespoon fresh lemon juice; 1 cup oil-cured olives (pitted); 1/2 cup parsley; 1 lb ripe roma tomatoes or 1 lb plum tomato, chopped coarse; 1 cup radicchio, torn; 3 tablespoons balsamic vinegar; 1/2 cup extra virgin olive oil; 1/2 cup fresh basil leaf, torn not bruised

Fresh, crisp and full of flavor — this Mediterranean Artichoke Pasta Salad is a must-try. Made with tortellini, lemon juice, oil-cured olives and parsle…

This Mediterranean Artichoke Pasta Salad relies on simple, everyday ingredients such as tortellini, cooked al dente, cooked artichoke heart, fresh lemon juice and oil-cured olives (pitted). It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Artichoke Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions