Quick Baked Pasta, Family Style Recipe

Name: Quick Baked Pasta, Family Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 lb. ground beef; 3 garlic cloves, peeled and crushed; 3/4 c. marinara or spaghetti sauce; 3/4 c. brown gravy from can or jar; 1/2 c. half and half or whole milk; 1/4 c. fresh grated Parmesan cheese; 1 tsp. rosemary; salt and pepper to taste; 3/4 lb. dry penne pasta; 1 c. grated Mozzarella or Swiss cheese

Servings: persons

2 Tbsp. olive oil
1 lb. ground beef
3 garlic cloves, peeled and crushed
3/4 c. marinara or spaghetti sauce
3/4 c. brown gravy from can or jar
1/2 c. half and half or whole milk
1/4 c. fresh grated Parmesan cheese
1 tsp. rosemary
salt and pepper to taste
3/4 lb. dry penne pasta
1 c. grated Mozzarella or Swiss cheese

1
Cook pasta according to package directions.
2
Brown beef with oil and garlic; drain.
3
Add all ingredients to beef except pasta and Mozzarella (or Swiss) cheese.
4
Simmer while pasta cooks. Drain pasta.
5
Mix in with sauce.
6
Spread baking dish with vegetable spray.
7
Pour mixture into dish.
8
Top with cheese.
9
Bake, uncovered, at 350u00b0 for approximately 25 minutes.

1055

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 lb. ground beef, 3 garlic cloves, peeled and crushed, 3/4 c. marinara or spaghetti sauce, and more.

Yes, Quick Baked Pasta, Family Style falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Baked Pasta, Family Style

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