Mediteranean Basil And Tomato Shrimps Recipe

Name: Mediteranean Basil And Tomato Shrimps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams shrimps; 2 tablespoons Extra virgin olive oil; 3 Cloves of garlic, chopped; Sea salt and freshly ground black pepper; 400 grams Good Quality Canned Tomatoes; 1 bunch Fresh basil leaves, chopped; 1 handful Flat leaf parsley, chopped; 1 cup Dry white wine; 3/4 cup Single Cream; 1/2 cup Freshly grated parmesan cheese; 1 pinch Red pepper flakes (optional)

Servings: persons

500 grams shrimps
2 tablespoons Extra virgin olive oil
3 Cloves of garlic, chopped
Sea salt and freshly ground black pepper
400 grams Good Quality Canned Tomatoes
1 bunch Fresh basil leaves, chopped
1 handful Flat leaf parsley, chopped
1 cup Dry white wine
3/4 cup Single Cream
1/2 cup Freshly grated parmesan cheese
1 pinch Red pepper flakes (optional)

1
Place a large pan over medium high heat. Add your olive oil, chopped garlic and shrimps. Season with salt and pepper to taste.
2
When the shrimps are cooked through and tender, after about five minutes, remove them from the pan and set aside.
3
Add the tomatoes to the pan, red pepper flakes and half the basil and parsley. Simmer for about two minutes.
4
Add the wine and bring to boil, then lower the heat to medium low heat and simmer for seven to eight minutes, or until you get the consistency you like.
5
Add the shrimps, parmesan and the rest of the herbs.
6
Serve and enjoy!

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams shrimps, 2 tablespoons Extra virgin olive oil, 3 Cloves of garlic, chopped, Sea salt and freshly ground black pepper, and more.

Yes, Mediteranean Basil And Tomato Shrimps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediteranean Basil And Tomato Shrimps

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