How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Medisterpã¸Lse, Or Danish Sausage ?

You need 8 ingredients. The key ingredients include: 5lb. lean pork shoulder, ground 3 times and chilled, 1 large onion, grated, 1 Tbsp. salt, 1 tsp. pepper, and more.

Is Medisterpã¸Lse, Or Danish Sausage suitable as meat & poultry?

Yes, Medisterpã¸Lse, Or Danish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Medisterpã¸Lse, Or Danish Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medisterpã¸Lse, Or Danish Sausage Recipe

Name: Medisterpã¸Lse, Or Danish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5lb. lean pork shoulder, ground 3 times and chilled; 1 large onion, grated; 1 Tbsp. salt; 1 tsp. pepper; 1/2 tsp. allspice; 1/2 tsp. cloves; 1 cup stock (chicken broth); 5ft Natural Sausage Casings

Medisterpã¸Lse, Or Danish Sausage – a delicious recipe with lean pork shoulder, onion, salt, pepper, allspice, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5lb. lean pork shoulder, ground 3 times and chilled
1 large onion, grated
1 Tbsp. salt
1 tsp. pepper
1/2 tsp. allspice
1/2 tsp. cloves
1 cup stock (chicken broth)
5ft Natural Sausage Casings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Medisterpã¸Lse, Or Danish Sausage

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