Lamb Kebabs With Mint Chutney Recipe

Name: Lamb Kebabs With Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lamb Kebabs; 1 pound ground lamb; 2 ounces cashewnuts; 1/2 tablespoon crushed garlic; 1/2 tablespoon crushed ginger; 4-5 mint leaves; 4-5 sprigs fresh cilantro; 1 egg; 1 tablespoon yogurt; 1 1/2 tablespoons ghee (clarified butter); 1 1/2 teaspoons garam masala; 1 teaspoon cinnamon; 1 teaspoon mace; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/4 teaspoon chilli powder; salt, to taste; Mint Chutney; 2/3 cup packed fresh mint leaves; 1/3 cup packed frsh cilantro leaves; 1 teaspoon oil; 1/2 teaspoon chaat masala or black salt; 1/2 teaspoon crushed garlic; 1 teaspoon lemon juice; 1 tablespoon water; 1/2 cup yogurt, whisked; Salt, to taste

Servings: persons

Lamb Kebabs
1 pound ground lamb
2 ounces cashewnuts
1/2 tablespoon crushed garlic
1/2 tablespoon crushed ginger
4-5 mint leaves
4-5 sprigs fresh cilantro
1 egg
1 tablespoon yogurt
1 1/2 tablespoons ghee (clarified butter)
1 1/2 teaspoons garam masala
1 teaspoon cinnamon
1 teaspoon mace
1 teaspoon cumin powder
1 teaspoon coriander powder
1/4 teaspoon chilli powder
salt, to taste
Mint Chutney
2/3 cup packed fresh mint leaves
1/3 cup packed frsh cilantro leaves
1 teaspoon oil
1/2 teaspoon chaat masala or black salt
1/2 teaspoon crushed garlic
1 teaspoon lemon juice
1 tablespoon water
1/2 cup yogurt, whisked
Salt, to taste

1
Preheat the oven to 400?F (200?C).
2
Place all the ingredients in the order given in a food processor and process until well mixed. (The cashewnuts will still be in pieces - I happen to like this. If you want it mixed completely, process it to a paste first before adding the other ingredients.)
3
Transfer the mixture to a bowl and mix gently with your hands. Form into 20 medium sized balls and place on a baking sheet. (Alternatively apply the mixture to skewers with moist hands.)
4
Bake in the preheated oven for 30-40 mins until cooked but still moist, turning over the kebabs once or twice with a fork or tongs. Serve hot with mint chutney, thinly sliced onions and lemon wedges. Leftovers are great for lunch in a wrap with lettuce, cucumbers, green peppers, onions and tzatziki.
5
Place all the ingredients except the yogurt and salt in a processor and grind to a fine paste.
6
Add the paste to the yogurt and mix well. Season with salt.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: Lamb Kebabs, 1 pound ground lamb, 2 ounces cashewnuts, 1/2 tablespoon crushed garlic, and more.

Yes, Lamb Kebabs With Mint Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kebabs With Mint Chutney

How did you like this recipe?

Frequently Asked Questions