Haya'S Sausage And Peppers

1. 1

   Place the leftover beans on the stove top, over low heat. Cut each sausage into 6 pieces. Cut the red peppers into 2-inch chunks.

2. 2

   Fry the sausage pieces in a saute or grill pan, turning sausages until pieces are browned on all sides. Do not discard any fat that accumulates in the pan. Put the sausage into the sauce.

3. 3

   Fry the peppers in the same grill pan until they blister and then add to the sauce.

4. 4

   Add the wine, stir, and cook covered on low heat for about 15 minutes, or until all the flavors have melded.

5. 5

   Serve with pasta of your choice, making sure to stir in about a half cup of cooked pasta water to the pot of sausage and peppers before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.