Dijon Herb-Crusted Pork Recipe

Name: Dijon Herb-Crusted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Carrots, Halved And Then Quartered; 15 whole Brussels Sprouts, Halved; 2- 1/2 pounds Pork Loin; 2- 1/2 Tablespoons Dijon Mustard; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Salt; 1 teaspoon Pepper; 1 Tablespoon Thyme, Chopped; 1/2 Tablespoons Oregano, Chopped; 1 Tablespoon Rosemary, Chopped; 1/2 Tablespoons Parsley, Chopped; 1- 1/2 cup Low Sodium Chicken Broth; 2 cups Chicken Broth; Pork Drippings (from The Roasting Pan); 2 teaspoons Onion Powder; 2 teaspoons Garlic Powder; 1 teaspoon Pepper; 1 Tablespoon Cornstarch

Servings: persons

2 whole Carrots, Halved And Then Quartered
15 whole Brussels Sprouts, Halved
2- 1/2 pounds Pork Loin
2- 1/2 Tablespoons Dijon Mustard
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Salt
1 teaspoon Pepper
1 Tablespoon Thyme, Chopped
1/2 Tablespoons Oregano, Chopped
1 Tablespoon Rosemary, Chopped
1/2 Tablespoons Parsley, Chopped
1- 1/2 cup Low Sodium Chicken Broth
2 cups Chicken Broth
Pork Drippings (from The Roasting Pan)
2 teaspoons Onion Powder
2 teaspoons Garlic Powder
1 teaspoon Pepper
1 Tablespoon Cornstarch

1
1.
2
Preheat oven to 350 F. Place carrots and Brussels sprouts in the bottom of a 9 by 13 inch baking dish.
3
2.
4
Rub pork loin evenly with Dijon mustard.
5
Sprinkle garlic powder, onion powder, salt and pepper on all sides of the pork.
6
Place on top of the veggies.
7
3.
8
Sprinkle herbs evenly over the pork.
9
Place in oven and cook for 20 minutes.
10
Baste with chicken broth.
11
Baste pork every 15-20 minutes with chicken broth.
12
4.
13
Turn oven up to 375 F. Cook pork for 50 minutes and continue to baste ever 15-20 minutes.
14
Cover pork with aluminum foil and cook for 15 minutes more.
15
5.
16
Remove pork from oven.
17
Let it rest at least 5 minutes before slicing.
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6.
19
While pork is resting, make the gravy.
20
Place chicken broth, pan drippings, spices and cornstarch in a small saucepan.
21
Heat over medium high heat.
22
Simmer until sauce thickens, about 15 minutes.
23
7.
24
Serve pork with veggies and gravy.
25
Enjoy!

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 whole Carrots, Halved And Then Quartered, 15 whole Brussels Sprouts, Halved, 2- 1/2 pounds Pork Loin, 2- 1/2 Tablespoons Dijon Mustard, and more.

Yes, Dijon Herb-Crusted Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Herb-Crusted Pork

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