How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Artichoke Soup?

You need 11 ingredients. The key ingredients include: 4 cups (950 ml) water, 1 tbsp (15 ml). lemon juice, 1 tbsp (15 ml). oil, 4 garlic cloves, crushed, and more.

Is Cream of Artichoke Soup suitable as soups & stews?

Yes, Cream of Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Artichoke Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Artichoke Soup Recipe

Name: Cream of Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (950 ml) water; 1 tbsp (15 ml). lemon juice; 1 tbsp (15 ml). oil; 4 garlic cloves, crushed; 3 lbs (1.4 kg). artichokes (3 to 4 medium, trimmed of thorns); 2 cups (475 ml) chicken stock; 1 cup (225 ml) half-and-half; 1 tsp (5 ml). ground pepper; 1 tsp (5 ml). salt; 1 sprig of fresh thyme or; 1 tsp (5 ml). dried thyme

Cream of Artichoke Soup

Eats Now Editorial Team · 384 kcal · Soups & Stews

Cream of Artichoke Soup – a delicious recipe with water, lemon juice, oil, garlic, artichokes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream of Artichoke Soup

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