Medallions Of Veal In Mushroom Sauce Recipe

Name: Medallions Of Veal In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz./125 g.) fillets of veal, cut into medallions 1 1/2 inches/4cm. thick; salt (to taste); freshly ground black pepper (to taste); 1 tsp/5 g. dijon mustard; 1 tbsp/15 ml. olive oil; 1 tbsp/15 g. butter; Mushroom Sauce:; 1 tsp/5 ml olive oil; 1 tsp/5 g butter; 1/4 cup/50g mushrooms, sliced; 1 clove garlic, finely chopped; 2 tbsp/30 ml. dry white wine; 3/4/175 ml whipping cream; Salt (to taste); freshly ground black pepper (to taste); 2 tsp /10 g. fresh parsley finely chopped

Servings: persons

4 (4 oz./125 g.) fillets of veal, cut into medallions 1 1/2 inches/4cm. thick
salt (to taste)
freshly ground black pepper (to taste)
1 tsp/5 g. dijon mustard
1 tbsp/15 ml. olive oil
1 tbsp/15 g. butter
Mushroom Sauce:
1 tsp/5 ml olive oil
1 tsp/5 g butter
1/4 cup/50g mushrooms, sliced
1 clove garlic, finely chopped
2 tbsp/30 ml. dry white wine
3/4/175 ml whipping cream
Salt (to taste)
freshly ground black pepper (to taste)
2 tsp /10 g. fresh parsley finely chopped

1
Season veal with salt and pepper. Rub veal with mustard.
2
Saute veal on both sides in hot oil and butter in a skillet on medium heat for 2 minutes per side until golden brown. Remove veal from skillet and keep warm.
3
Saute mushrooms in oil and butter in skillet on medium heat for approximately 3 minutes until brown.
4
Add garlic to mushrooms and saute on medium heat for approximately 1 minute, careful not to burn the garlic.
5
Add wine to mushroom and garlic and simmer on medium heat for 1-2 minutes.
6
Add cream to mushrooms, garlic and wine, stir until well blended and reduce by simmering on medium heat for approximately 4 minutes until sauce thickens slightly.
7
Seafon with salt and pepper
8
Put veal on a warm serving platter or on warm plates.
9
Socate with sauce, sprinkle with parsley and serve.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (4 oz./125 g.) fillets of veal, cut into medallions 1 1/2 inches/4cm. thick, salt (to taste), freshly ground black pepper (to taste), 1 tsp/5 g. dijon mustard, and more.

Yes, Medallions Of Veal In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions Of Veal In Mushroom Sauce

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