Sweet And Sour Meatloaf (Microwave)

1. 1

   In a bowl, lightly beat the egg.

2. 2

   Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.

3. 3

   Crumble beef over mixture and mix well.

4. 4

   Shape into an oval loaf.

5. 5

   Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.

6. 6

   Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.

7. 7

   In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.

8. 8

   Cover and microwave on high for 3-5 minutes.

9. 9

   Let stand for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.