Medallions Of Pork With Riesling Sauce Recipe

Name: Medallions Of Pork With Riesling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pork tenderloin; to taste flour; 4 tablespoons unsalted butter; 1 onion, thinly sliced; 3 cloves garlic, minced; 1/2 cup riesling wine; 1/2 cup golden raisin; 1 tablespoon green peppercorn; 3 tablespoons balsamic vinegar; 1/2 teaspoon thyme; 1/2 teaspoon dried oregano, or 1 1/2 teaspoons fresh; 1/4 cup additional unsalted butter; 1/4 cup toasted pine nuts (pinyons)

Servings: persons

12 ounces pork tenderloin
to taste flour
4 tablespoons unsalted butter
1 onion, thinly sliced
3 cloves garlic, minced
1/2 cup riesling wine
1/2 cup golden raisin
1 tablespoon green peppercorn
3 tablespoons balsamic vinegar
1/2 teaspoon thyme
1/2 teaspoon dried oregano, or 1 1/2 teaspoons fresh
1/4 cup additional unsalted butter
1/4 cup toasted pine nuts (pinyons)

1
Season pork with salt and pepper.
2
Coat with flour; shake off excess.
3
Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and garlic and saute until golden brown, about 5 minutes; transfer mixture to bowl.
4
Melt remaining 2 tablespoons of butter in same skillet over medium-high heat, and add pork and saute about 4 minutes per side about 16 minutes.
5
Transfer pork to platter; tent with foil to keep warm.
6
Add onion mixture, Riesling, raisins, vinegar, peppercorns and herbs to the same skillet and simmer until sauce thickens, about 4 minutes.
7
Add browned pork to skillet and heat through.
8
Slice and divide pork among plates.
9
Add remaining 1/4 cup butter to sauce in skillet and whisk just until melted; mix in pine nuts.
10
Spoon sauce over pork and serve. Goes well with wild rice pilaf and asparagus or green bean almondine.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces pork tenderloin, to taste flour, 4 tablespoons unsalted butter, 1 onion, thinly sliced, and more.

Yes, Medallions Of Pork With Riesling Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions Of Pork With Riesling Sauce

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