Lemon Pepper Bacon Green Beans

1. 1

   Cut bacon into one inch chunks, sprinkle with lemon pepper and start to cook in pan at medium heat.

2. 2

   Cut green beans in half.

3. 3

   When bacon is a little over half way cooked drain about half the grease and add in cut green beans and sprinkle more lemon pepper.

4. 4

   Lower heat and cook green beans and bacon until green beans are slightly tender but still a little crisp.

5. 5

   Drain remaining grease.

6. 6

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.