Oven Fried Chicken Recipe

Name: Oven Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 eggs; 2 teaspoons garlic powder; 1 teaspoon onion powder; 12-1 teaspoon cayenne; ½ teaspoon paprika; ¼ teaspoon black pepper; ½ teaspoon kosher salt; ½ teaspoon chili powder; parchment paper; extra virgin olive oil

Servings: persons

2 cups flour
4 eggs
2 teaspoons garlic powder
1 teaspoon onion powder
12-1 teaspoon cayenne
½ teaspoon paprika
¼ teaspoon black pepper
½ teaspoon kosher salt
½ teaspoon chili powder
parchment paper
extra virgin olive oil

1
Place parchment on baking sheet and set aside.
2
Set oven to 350 F, preheat.
3
If chicken breasts are too thick, slice them in half lengthwise.
4
Place whisked eggs in a bowl or shallow pan.
5
Place all dry ingredients together in a second bowl/shallow pan.
6
Dip chicken in egg, then breading mix.
7
Drizzle olive oil on lined baking sheet and then place breaded chicken on baking sheet.
8
Place in oven for 40-50 minute.
9
Halfway through, flip over chicken, add more olive oil if breading looks dry.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 4 eggs, 2 teaspoons garlic powder, 1 teaspoon onion powder, and more.

Yes, Oven Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken

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