Medallions Of Pork With Riesling Sauce Recipe

Name: Medallions Of Pork With Riesling Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pork tenderloin, cut into 1-inch thick rounds; all-purpose flour; 4 Tbsp. (1/2 stick) butter (unsalted); 1 onion, thinly sliced; 3 garlic cloves, minced; 1/2 c. dry Riesling; 1/2 c. raisins; 3 Tbsp. balsamic vinegar or red wine vinegar; 1 Tbsp. drained green peppercorns; 1 1/2 tsp. minced fresh thyme or 1/2 tsp. dried; 1 1/2 tsp. minced fresh oregano or 1/2 tsp. dried; 1/2 stick chilled unsalted butter, cut into pieces; 1/4 c. pine nuts, toasted

Servings: persons

1 (12 oz.) pork tenderloin, cut into 1-inch thick rounds
all-purpose flour
4 Tbsp. (1/2 stick) butter (unsalted)
1 onion, thinly sliced
3 garlic cloves, minced
1/2 c. dry Riesling
1/2 c. raisins
3 Tbsp. balsamic vinegar or red wine vinegar
1 Tbsp. drained green peppercorns
1 1/2 tsp. minced fresh thyme or 1/2 tsp. dried
1 1/2 tsp. minced fresh oregano or 1/2 tsp. dried
1/2 stick chilled unsalted butter, cut into pieces
1/4 c. pine nuts, toasted

1
Season pork with salt and pepper.
2
Coat in the flour; shake off excess.
3
Melt 2 tablespoons butter in heavy skillet over medium-high heat.
4
Add onion and garlic and saute until golden brown, about 5 minutes.
5
Transfer to bowl.
6
Melt remaining 2 tablespoons butter in same skillet over medium-high heat.
7
Add pork and saute about 4 minutes per side.
8
Transfer pork to plate. Add onion mixture, Riesling, raisins, vinegar, green peppercorns and herbs to same skillet and boil until sauce thickens, about 4 minutes.
9
Add pork to skillet to heat through.
10
Divide pork among plates.
11
Add 1/4 cup butter to sauce in skillet and whisk just until melted.
12
Mix in pine nuts.
13
Spoon sauce over pork.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 oz.) pork tenderloin, cut into 1-inch thick rounds, all-purpose flour, 4 Tbsp. (1/2 stick) butter (unsalted), 1 onion, thinly sliced, and more.

Yes, Medallions Of Pork With Riesling Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions Of Pork With Riesling Sauce

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