Blood Sausage

Name: Blood Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. pork or beef blood (warm); 2 c. rye meal; 1/2 c. sugar; 1 tsp. soda; 1 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 lb. diced lard; 3/4 lb. diced pork; 10 tart apples, diced; white flour to make a medium thin batter

Eats Now Editorial Team · 515 kcal · Meat & Poultry

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Blood Sausage – a delicious recipe with pork, rye meal, sugar, soda, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. pork or beef blood (warm)
2 c. rye meal
1/2 c. sugar
1 tsp. soda
1 1/2 tsp. salt
1/4 tsp. pepper
3/4 lb. diced lard
3/4 lb. diced pork
10 tart apples, diced
white flour to make a medium thin batter

1
Mix all ingredients and put into cloth casings, about 10 inches long, by 4 inches round.
2
Leave room for expansion.
3
Cook in boiling water for about 2 hours until done.
4
Remove from bags, slice and fry in butter.
5
Good with syrup and hot bread.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. pork or beef blood (warm), 2 c. rye meal, 1/2 c. sugar, 1 tsp. soda, and more.

Yes, Blood Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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