Medallions Of Pork With Maple Balsamic Sauce Recipe

Name: Medallions Of Pork With Maple Balsamic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 -12 ounce) pork tenderloin; 1 tablespoon olive oil; 2 garlic cloves, minced; salt & freshly ground black pepper; 2 tablespoons butter; 1/2 cup chopped green onion; 4 tablespoons Dijon mustard; 1 tablespoon fresh rosemary, finely chopped; 2 cups chicken stock; 1/4 cup pure maple syrup; 1/4 cup balsamic vinegar; 2 tablespoons butter

Servings: persons

1 (10 -12 ounce) pork tenderloin
1 tablespoon olive oil
2 garlic cloves, minced
salt & freshly ground black pepper
2 tablespoons butter
1/2 cup chopped green onion
4 tablespoons Dijon mustard
1 tablespoon fresh rosemary, finely chopped
2 cups chicken stock
1/4 cup pure maple syrup
1/4 cup balsamic vinegar
2 tablespoons butter

1
["Slice the pork tenderloin crosswise into 1/2"" inch pieces.", "Place each medallion between two pieces of plastic wrap on a flat surface.", "Flatten with meat mallet or the bottom of a heavy pan till 1/4"" thick.", "In a skillet heat the olive oil and garlic over medium heat.", "Add the pork medallions and brown on each side for 3-4 minutes.", "Remove to a warmed platter and season with salt & pepper.", "In a saucepan melt 2 Tbsp butter. Add the green onions and saute for 30 seconds.", "Add the Dijon mustard, the fresh rosemary, and the chicken stock.", "Reduce over medium heat by one-quarter.", "Add the maple syrup and Balsamic vinegar.", "Reduce till slightly thickened.", "Add remaining butter and stir to thicken.", "Serve warm over medallions with couscous or rice pilaf."]

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 -12 ounce) pork tenderloin, 1 tablespoon olive oil, 2 garlic cloves, minced, salt & freshly ground black pepper, and more.

Yes, Medallions Of Pork With Maple Balsamic Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Medallions Of Pork With Maple Balsamic Sauce

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