Medallions of Fowl With Mapled Apple

1. 1

   Cut the fowl up into medallions or strips 1/4 inch thick.

2. 2

   Peel and slice apples 1/8 inch thick.

3. 3

   The fowl and apples must be cooked separately but simultaneously.

4. 4

   Simmer oil and spices in frying pan.

5. 5

   Simmer apples in syrup in covered saucepan.

6. 6

   Add fowl to frying pan at medium heat.

7. 7

   When fowl is ready to turn, add apples and syrup.

8. 8

   The apples should be almost done by then.

9. 9

   Cover and simmer until fowl is done.

10. 10

    About 2 minutes.

11. 11

    Serve with boiled or mashed potatoes and any green veggie.

12. 12

    Refried mashed potatoes are good too.

13. 13

    White wine goes well with this dish.

14. 14

    Note: The syrup can be cut down to 1/2 ounce per serving by adding a wee bit of water.

15. 15

    The apples also add juice as they cook.

16. 16

    Bon Appetit.

* Per serving · 4 servings · Values may vary.

No additional tips available.