Baked Endives with Parmesan Cheese (Endives au Parmesan)

1. 1

   Preheat oven to 425 degrees.

2. 2

   Drain the endives well on absorbent paper towels.

3. 3

   Using one tablespoon of the butter, lightly butter the bottom and sides of a baking dish large enough to hold the endives close together in one layer.

4. 4

   Add the endives.

5. 5

   Sprinkle with the cheese and dot with the remaining butter.

6. 6

   Place in the oven and bake 15 minutes.

7. 7

   Run briefly under the broiler until browned and nicely glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.